Why does Fiji water taste different?

Here’s What Gives FIJI Water Its Unique Taste

The Unique Taste of FIJI Water: Factors that Contribute to Elite Bottled Water

Bottled water may all seem the same, but experts say that water isn’t just water. Mineral content, salinity, and pH levels can all affect the flavor of water, along with how it is sourced and filtered, according to Live Science. That’s why certain bottled waters, such as FIJI Water, are considered more elite. But what makes FIJI Water’s taste so unique?

Staying hydrated is essential for good health, but the recommended daily intake can vary depending on factors such as environment, diet, activity level, and health status, explains Healthline. Even the type of water consumed can make a difference. Mineral water, which is naturally sourced, has been celebrated in Europe for centuries for its therapeutic properties. In contrast, most water in the United States is purified, filtered, and sometimes even re-mineralized, as reported by Iconic Life. However, bottled mineral water can still be found in North America, with FIJI Water being a prime example.

FIJI Water stands out not only for its mineral content but also for its unique sourcing and filtration process. The water comes from an artesian aquifer in the remote Yaqara Valley of Viti Levu, Fiji’s main island. The water is naturally filtered through layers of volcanic rock, which gives it a distinctive mineral profile. It is then bottled at the source without any human contact, ensuring its purity.

In conclusion, not all bottled water is the same. The mineral content, salinity, pH levels, and other factors can influence the flavor of water. FIJI Water’s unique taste is due to its mineral content, natural filtration process, and remote sourcing location. As a result, it is considered an elite brand of bottled water.

It’s all about the minerals and electrolytes

FIJI Water boasts a unique taste thanks to its rich mineral content and naturally occurring electrolytes. Certified water sommelier, Martin Riese, has praised the brand for its high TDS levels and silky texture, which comes from an abundance of silica. What sets FIJI Water apart from other brands is that it comes from a remote aquifer deep underground on the island of Viti Levu in Fiji. The volcanic rock layers in the aquifer limit contaminants and maintain minerals like calcium, silica, and magnesium. FIJI Water also has a balanced pH level of 7.7 pH, which ensures there is no odd aftertaste. As the global bottled water industry continues to grow, valued at almost $329 billion U.S. dollars, according to Statista, it’s clear that FIJI Water is a popular choice among consumers looking for a velvety thirst quencher.

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